Friday 7 December 2012

water water every were!

No, we have not been flooded but the pavement has because of a little leek in the out side stop cock. It started last week when next door spotted the hole and so, she and mum phoned south staffs water co. So , shore another , on Monday a van pulled up out side. But than it all went wrong. He got out hoped in his van, look down, and said something like"That looks like a bad one!" hoped in to his van and drove off. On Thursday [when it was fountaining a little} a van pulled up, a guy  got out  look down at the leek[again] said something like " That looks like a bad one!"  rang the bell and said "we'll get some one in as soon as possible." after some negotiation ,he said he'd get some one in today [ hopefully].
So it's supposed to get done today, more news on that next week if they don't.

Friday 16 November 2012

Guess what?

Ah, yes just a pretty little picture of some boats,nothing wrong here... actually, there is! Just note the fact that the camera is so low in the water [and,no,I didn't put it on a remote controlled boat.] it's actually just a "normal" picture turned up side down! Try having a look at it the other way up.

Friday 9 November 2012

Blondies







Blondies are like Brownies but with less coca powder [0%] but do have a bit of chocolate chucked in to them.


BLONDIES
Ingredients
1 & 1/2 cups of almond flour
5tbs of butter, melted
3tbs of honey
1/8 tsp of backing powder
Pinch of salt
3eggs
1tbs vanilla extract
½ cup of chopped walnuts
½ cup of desiccated coconut
½ cup of chocolate chips

How to {make}
1 Preheat the oven to gas mark 4 and line square cake tin {or you could line the tin and preheat the oven instead just to be different {or indecisive.}}.

2 Put flour, baking soda and salt in a bowl and stir.

3 Melt butter, stir in honey and vanilla, pour into flour mixture, add eggs and mix well.
                                                           

4 Stir in coconut, walnuts and chocolate chips {plus the 100 pounds of elephant meat stated in the ingredients panel.}

5 Spread into square tin.

6 Bake until top is golden brown.

7 Slice into squares, leave to cool and consume {preferably before some one else does!}